Slow Cooked Beef with Gnocchi

Healthy Mumma Slow Cooked Beef with Gnocchi

Serves 6


1.5kg Diced Beef
3 Tablespoons Sweet Paprika
4 Tablespoons Plain Flour
3 Brown Onions, sliced
4 Garlic Cloves, finely chopped
2 Tablespoons Tomato Paste
1/2 Cup Red Wine Vinegar
2.5 Cups Beef Stock
1.5 Cups Passata
3 Bay Leaves
500g store bought fresh gnocchi
Himalayan Pink Salt and Freshly Cracked Black Pepper


    1. Preheat oven to 160C.
    2. In a large bowl mix together the plain flour and paprika. Throw in the beef chunks and coat them in the mix.
    3. Place a large oven safe pot onto high heat. Add the floured beef, onions, garlic, tomato paste, red wine vinegar, beef stock, bay leaves and passata. Give it a stir. Bring it to the boil, turn off the heat.
    4. Place the lid on the beef and place it in the oven for three hours, until the beef is flaking apart with a fork. Cook gnocchi according to packet instructions, drain and put aside.
    5. Remove the beef then gently stir through the cooked gnocchi. Season well and serve.